Each Octant hotel is a tribute to its location. These are places where guests will find care and attention, peace and freedom without time constraints. They will also find rare emotions, profound knowledge, and unique encounters and experiences that guests will remember forever.
Here, in the Furnas Valley, the island's ancient volcano still rages. Here, in a place with the highest concentration of thermal springs in Europe, modern architecture blends harmoniously with the unique natural beauty born of quenturas underground. The hotel features dynamic thermal pools, open 24 hours a day, both indoors and outdoors, making it a focal point for wellness and a deep connection with nature. The 10 spa rooms are the perfect complement, especially after exploring the surrounding trails and paths. While the views and local attractions will rejuvenate guests, spa treatments are the pinnacle of relaxation on this well-deserved vacation.
To provide guests with unparalleled comfort without leaving their seats, the À TERRA restaurant will showcase the finest dishes made with locally sourced ingredients, cooked in a wood-fired oven, a Josper oven, or, of course, in ovens dug over hot springs. From the finest locally sourced meats to select fish from the fish market and the freshest greens, embark on a journey through the authentic traditions of the Azores, experiencing the island's true flavor. Savoring it leisurely will leave guests with lasting memories.
This is what it means to be free. It means making time for what's important, turning them into lasting memories, and returning to them again and again.
Each Octant hotel is a tribute to its location. These are places where guests will find care and attention, peace and freedom without time constraints. They will also find rare emotions, profound knowledge, and unique encounters and experiences that guest…
New traditional gastronomy for a new way of life.
This is a place for encounters and interaction under the direction of Chef Christian Ishi. In the Land of Fire, rural produce combines with seafood, cooked in a wood-fired oven, a Josper oven, or, of course, in ovens dug over hot springs. From the meat sourced from local producers to the fish from the auction and the freshest greens, the restaurant is passionate about the flavors of the Azores – authentic and rustic, prepared in traditional or more modern ways. Therefore, guests can easily explore the vast expanses of the island without even leaving their seats.
THE LOUNGE
Guests can enjoy the finest cuisine in the lounge area.
This spacious space, designed in harmony with the natural surroundings, is flooded with light and creates a relaxed atmosphere.
Here, guests can embark on a unique sensory journey, filled with the ancient power of the famous thermal waters of Furnas "Quente das Quenturas" and the skilled hands of therapists, in a place that values purity, simplicity, and effectiveness.