La Bastide Saint-Antoine radiates happiness on the heights of Grasse, the pearl of light in Provence on the French Riviera. Jacques Chibois, the great chef, welcomes guests in his characteristic house, a Provencal residence of the 17th century, in his image: warm and welcoming. On the horizon, the landscapes of the hinterland, the Bay of Cannes, the Mediterranean Sea... a state of grace!

Sixteen rooms and suites invite guests on a journey, their names recalling the picturesque villages of the Grasse region. Guests can choose between two atmospheres: Provencal elegance or contemporary sophistication, and the same spirit, combining discreet luxury and refined comfort.

A restaurant with a twist, part of the Grandes Tables du Monde, La Bastide Saint-Antoine invites guests on a refined gastronomic journey, where flavors, aromas and colors compete in boldness and sophistication. Jacques Chibois, a virtuoso of taste, organizes a soulful cuisine full of surprises and creativity that sings under the Provencal sun.
For over 25 years, Bastide Saint-Antoine has proudly contributed to the development of viticulture in its region. The cellar contains more than 1,000 wines and 25,000 bottles to offer guests all the variety of this elixir called wine.