In June 2022, the hotel rooms were renovated. Conceived as cocoon suites, they are designed to highlight the characteristic colors and materials of Burgundy. The Relais Bernard Loiseau building is U-shaped with wings housing 34 rooms, a restaurant and a spa. At the center of the building is a botanical garden designed by Dominique Loiseau, which gives rhythm to the seasons. Arnaud Behzadi decided to emphasize this connection with nature, on the one hand, and to ritualize and depict the experience of sleep, on the other. The bed becomes a treasure trove of dreams.
"Cocoon": a gentle ritual that accompanies going to bed and continues throughout the night, immersing guests in the poetry of the "bird's nest".
The choice of materials for the bedrooms was based on a theme based on the interaction of light and the natural colors of the rooms, with the addition of the colors of the Morvan region, already well represented throughout the hotel. The combination of these two elements gives the rooms a warm, sophisticated atmosphere, bathed in light and reminiscent of the dishes prepared by two-star chef Patrick Bertron, who offers his guests a culinary ballet. The idea is to feel at home while enjoying a unique experience of intimacy and tranquility.